Pour-over
V60
Classic filter brew. Highlights acidity and sweetness. Ideal for light-roast single origins.
Ratio
1:16
Grind
Medium
Water
92–95°C
Time
3:00 – 3:30
Step by step
- 1
Heat water to 93°C and rinse the filter with hot water.
- 2
Add 18 g of ground coffee and bloom with 50 g of water for 30 s.
- 3
Slowly pour the rest in circles until you reach 280 g total.
- 4
Drip ends around 3:00. Serve and enjoy.
Barista tip
A scale and a timer change your coffee. If you only buy one tool, make it the scale.